Easy Vegan Gravy

by | Feb 7, 2020

This gravy is super easy to whip up and tastes incredibly delicious. Which is amazing because it has no oil and no animal products!


  • ¼ cup Whole Wheat or Spelt Flour
  • 2 Tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Thyme
  • ¼ tsp Fresh Black Pepper
  • 2 cups Vegetable Broth
  • 2 Tbs Soy Sauce
  • 1/2 tsp Mustard


  1. Toast dry ingredients over low heat until aromatic.
  2. Slowly add veggie broth, whisking to remove any clumps.
  3. Add soy sauce and mustard, stir to combine.
  4. Simmer on med-low heat until bubbly and thickened.

Seriously, that’s it. This gravy is so good. Even Murray likes it (my dad)!

Any leftovers will keep in the fridge for a week or so, but it’s so easy to make you might as well eat it all!

To make gravy even easier I will often pre-mix a few batches of the dry ingredients in advance, so that when it’s gravy time I’m ready to go. Homemade pre-packing!

Original Recipe