Benched

Sometimes it seems to me that you can’t throw a rock without hitting a Coach.

Personal coach, Life coach, career coach, whatever, you know what I’m talking about. For some reason people are willing to trust that anyone who has gone out and achieved something for themselves can teach them how to do it.

Sure, charisma goes a long way here too, and the field is full of outgoing, well spoken, intelligent and attractive people, which makes sense because these folks are already at an advantage for traditional success.

I know it may sounds like I’m complaining, but I’m mostly just observing. Maybe complaining a bit.

I don’t have a problem with someone choosing to pay another person to help them get better at something. It’s your time and money, spend it how you choose.

And I don’t even have a problem with self-proclaimed “experts” declaring themselves coaches in order to sell their brand of advice.

Maybe I’m just a DIYer at heart. Or stubborn?

Either way, I’ve been looking around at other people my whole life, trying to figure it out. And I’m pretty sure no one really knows.

So I’m just going to keep fumbling around, trying out new things until something clicks. Or doesn’t. I have this suspicion that the secret might be hidden in the trying, the experimentation, the testing, wondering, wandering.

And no, that is not meant as advice.

Sunday Sick Day

It’s winter and I’ve been making soup. I’ve never thought of myself as a soup person, but I’ve been really into soup lately.

My love is sick. He’s been fighting something off for a few days, but it hit him pretty hard today.

So, I made us some chickpea noodle soup, and it turned out really good!

It was my first time making this recipe, and I try to follow the recipe the first time I make something new, but next time I will definitely be adding some garlic and ginger. But for a basic soup recipe, this is quite hearty and yummy.

One

January is over! It was a tough one. I don’t like winter very much.

I woke up on the first of the month and got it into my head that I would challenge myself to abstain from alcohol for the entire month.

To be honest, I haven’t gone that long without a drink since… well, probably since I was 18.

And I did it! It wasn’t too difficult, but I stuck to it, and I’m planning to celebrate with Bailey’s in my coffee this morning.

I hoped that I would learn something from this experiment, but I’m not sure I have. I guess I figured out that I am perfectly capable of going without alcohol, but I also learned that I really do enjoy having a drink or two in the evenings. And it definitely helps me navigate social situations.

I was also a bit more of a hermit in January than I usually am, but that may have had more to do with the winter blues than the lack of booze, but who knows, maybe they are intertwined.

I also decided that since I was removing something from my life every day, that I would also try adding something daily. I signed up for Yoga With Adriene’s 30-day yoga challenge HOME and I loved it! So much so that I’m planning to keep going with her free monthly yoga calendar.

I already had a routine of morning yoga-ish stretches, but landing on the mat each morning in January with a dedicated video gave me an intention that I didn’t have before, and I look forward to continuing that practice.

Button Button

I recently attended MAKER MAKER, “a monthly program of seriously small, after-hours art workshops” hosted by the Owens Art Gallery at Mount Allison University.

This month was DIY buttons and it was so much fun! My friend and I each made 3 buttons and I honestly felt like I could make hundreds.

These tiny visual statements are delightful. Wearable, transferable art!

I’ll definitely be watching for more MAKER MAKER workshops!

The camera on my iPhone 5s no longer takes good photos. But I cannot bring myself to replace my phone because of the camera, even though that’s one of its best features. So, bad pics I guess!

art = love

A thought:

Making art only for yourself is a selfish act. Not that there’s anything wrong with that! But if you keep it to yourself, if you never share it with anyone, it’s sort of masturbatory (again, nothing wrong with a little of that)! 😉

Which isn’t to say that you have to make your art for everyone. You don’t need to share it with the whole world. But you can if you want. I kind of like the idea of an art slut.

And if you only make art for money, well, I guess that makes you an art whore. Again, nothing wrong with that, if that’s what you choose, but there it is. Is there room for a bit of free love/art as well?

My question is: what change do you want to make in the world? For whom? Make your art for them, for that. Put your love into it. Be vulnerable, honest and as whole hearted as possible. That’s where the magic is.

And it’s OK to just make art for yourself sometimes. You deserve that love. And it’s OK to make art for money, you deserve that too!

Just something that occurred to me last night before bed.

Photo by Marsha Amanova in Barcelona, October 26, 2015

Wrapping the Present

There’s something about the end of the year that gets me thinking about the past, planning for the future and trying to enjoy the present.

This year, I collected memories and photos from the past 12 months and made a Christmas letter, harkening back to the updates people used to send in their annual holiday greeting cards, updating friends and family with the big and small events of the year.

I used to love reading these, and I even created a few of my own back in the day. But those were different times.

The ubiquity of social media means that many families share their events as they are happening. As long as you are “friends” or subscribed to their updates, their news is fed to you in a steady stream.

I’ve had to opt out of this steady stream of information. It was too much for me to handle. But it doesn’t mean I don’t care about the people in my life who I don’t get to see or speak to regularly. And so, this year I made an attempt to reach out, say hello, let people know I’m thinking of them and share some of my news.

It was also a great exercise for me to go over the events of the past twelve months, review the photos I took (not nearly enough!), and think about what I wanted to share.

Which has led to me wanting to write more and make more things. Not just so that I can share them, but so I become more aware of my life, and of the ideas and events that are shaping me. And to increase my creative output on a regular basis.

What Would Happen?

What would happen if I got scared/bored and stopped showing up? Who would I disappoint?

Me. Just me.

OK. So here I am, disappointed. Now what?

Begin again.

Déjà vu? Yep. I’ve been here before. So many times. Oh how I love a blank slate.

So, I’m not giving myself that satisfaction. This time I simply write something. Get to work. Type.

And by the way, what happens if I don’t include a feature image? A fancy header? It’s fine. There’s no blog police. No one is going to hold me accountable except for myself. So, it’s time to start doing my job.

Rhubarb Simple Syrup

It’s rhubarb season!

I love rhubarb, and it’s basically a weed, which can make it pretty easy to get your hands on some.

I’ve got a friend with an oversized patch in the backyard that I’ve been told I’m welcome to raid at any time. I’ve got two batches already, and hope to get at least a couple more before the month is through.

Rhubarb also freezes really well. Just chop it, freeze in a single layer on a cookie sheet and then bag it. My favourite rhubarb recipe is actually my mom’s rhubarb pie, but I’ll leave the pies in her capable hands. This super versatile syrup/jam recipe is where most my rhubarb stash will be going this year.

All you do is simmer chopped rhubarb, water and sugar until it breaks down. Then strain and you’re left with a beautiful bright pink syrup and a lovely rough jam. Two products for the price of one, plus no waste!

The syrup has been wonderful in drinks, and I’ve used the jam on toast, to top granola/oatmeal and in coffee cake. Enjoy!

Rhubarb Simple Syrup + Jam

Super simple recipe to make the most of your rhubarb! Simmer rhubarb with water and sweetener, strain and enjoy!

  • 4 cups rhubarb (fresh or frozen) (chopped)
  • 1 cup sugar
  • 1 cup water
  1. Add all ingredients to a pot and bring to a boil.

  2. Simmer for 15-20 minutes until rhubarb has broken down.

  3. Strain to collect syrup, pressing the rhubarb to extract as much liquid as possible.

Store the syrup in a bottle in the refrigerator.

Store the jam in a jar in the refrigerator.

How to Spend a Sunny Saturday in Sackville, NB

It’s not always sunny in Sackville, especially on a Saturday in early June. So when it is, get the heck out there and enjoy it!

8:30am Coffee.

We’re not barbarians.

9:00am Hit the local Yard Sales.

If you’re lucky, you have a local friend who is something of a garage sale speculator. He may have already done research on the sale locations and made a tentative map. All the fun and none of the planning! On the downside, said friend might wish you would drink your coffee faster so as to be at the sales when they open. But if they’re a good friend they will understand your Saturday morning sluggishness and forgive you for it. This week, anyway.

10:30am Sackville Farmers’ Market!

If you are lucky you will not be too late for a loaf of Esser’s amazing rye bread, but the chocolate croissants are probably gone by now. 🙁 You’ve got to hit the market early if you’re going to be particular. However, there’s always a lot of delicious food at this market. Bring your own containers! We also scored some local craft blueberry soda, spring greens and a bunch of kale. What’s a farmers’ market without kale?

11:00am More Yard Sales?

There might be nothing good left this late, but it’s still a lovely day for a drive!

12:00pm Break for Brunch

The Black Duck Cafe has great coffee and delicious eats, whether you want baked goods, breakfast or lunch. The emphasis is on local, fresh and healthy. Put your phone down and gaze out the windows at the garden in the “device-free zone” in the back.

1:00pm Walk the Waterfowl Park

My favourite place in town. Hold hands. Look and listen for the wide variety of different birds. Say hello to the other folks strolling the paths. Keep an eye out for stealth art, and watch for the gaggles of geese with their adorable goslings!

2:00pm Beer Garden at Bagtown

What’s better than local craft beer around a pallet table with friends? Check out Bagtown Brewing Company’s new beer garden, or take a break in the shady screened-in/out section. Grab a growler fill and enjoy more beer at home!

3:30pm Walk home and enjoy the rest of the day.

By the time we got home we had enough sun and opted for a board game. Everyone was too tired to think about cooking, so we ended up ordering pizza, but next time, I think a BBQ is in order!

Fuck SEO

I’m such a dummy sometimes. I find myself doing things I’m supposed to do, and then when I take a minute to examine my actions I realize that I am doing something I should with no real reason to do so.

When will I learn to stop trying to do things the right way? I’m not actually interested in being like everyone else, so why do I keep falling into these traps?

This blog doesn’t need to be optimized. I have no reason to care about SEO. I am just a person writing silly words on my personal blog, and I’m OK with that. I’m not hiding, but I’m also not trying to be discovered.

If anything I’m using this practice to become more myself. To get better at expressing my thoughts and ideas in my own way. Trying to squeeze my writing/thoughts into a certain format in order to be more searchable is completely beside the point! I find it difficult enough to write at all, so why would I try to put more challenges in my way?

The fact is, I’m not really making this for anyone else. I don’t have answers for people. I have ideas, but who doesn’t? I’m not here to say my thoughts are better, more valid or more interesting than anyone else’s. They’re barely interesting to me! I’m far more interested in what other people are thinking most of the time.

My writing here isn’t about being discovered. It’s about getting the thoughts out of my head and into words. That’s it. No lofty goals here. I’m just trying to express myself. If someone happens to read it and decides they have something to add or ask or answer, that’s awesome, but I don’t need or want to go looking for that. Comments are open and appreciated, but unnecessary.

I am interested in the craft of writing, but this blog as it currently exists is a practice. A challenge for me to spend some time each week to exorcise some of the stuff in my head and let it go. Out into the world. Unoptimized.

Thoughtful

I am full of thoughts. Some are nice, some are mean, many are silly. My thoughts make up a huge part of who I am. They determine how I interact with the world, even though the world never has access to them, except through my filters.

I have always prided myself in being thoughtful towards others. To consider what they might want or like or need and, when I am able, giving that to them.

I’m not very good at gift giving. I’m not even all that good at sharing, but I do like to make others comfortable.

Sometimes that means I put others’ needs before my own. And sometimes that makes me feel good. But there are also the times when I am so concerned with making other people feel better that I forget about what I want or need. And then I feel exhausted and sad.

So it makes sense to spend more time and energy alone and with people who like and want/need similar things to me. Because then it is more likely that I can care for them and myself at the same time or with less effort.

But this can be limiting. I also want to challenge myself. I do believe that it’s a good idea to spend time away from the people and things that are comforting and easy.

I guess, as with everything, there’s a balance and when it tips too far in one direction, all I can do is try to adjust without overcorrecting. It’s important to care. And I want to give. But I also want to make sure that I am OK.

Mother’s Day 2019

This year I got to spend Mother’s Day with one of my best friends. Um, no, I don’t mean my own mother. But don’t worry, I did spend Saturday with my mom and we had a lovely day-before-Mother’s-Day (my mom is awesome, for the record). But I wanted to visit my friend, who is celebrating her very first mother’s day as a mom.

The baby was born in late January and is almost four months old. In addition to spending time with my friend and her partner, I also wanted to meet their daughter! I mean, she’s a baby, so not all that interesting, especially to someone like me who doesn’t have much interest in babies, but still. It’s nice to see this new tiny human, and I’m looking forward to seeing her grow and change and develop into a person.

I’m not a mom. I have no desire to be a mom. And I know that I will never know or understand what it’s like to be a mom. And I am absolutely fine with that. There are other things I get to experience. Say, for example, hopping on a plane and travelling to Ottawa to hang out with my friend and share in the joy and exhaustion that is her new life.

This is a quick visit to our capital city and I don’t expect to experience all that much. I’m here to be a friend and hang out. Yesterday was a nice day and we walked around Byward Market & Downtown. The tulips started to open for Mother’s Day. It was shocking to see the state of the flooding from the Ottawa River. I don’t follow the news so hadn’t seen any footage.

It’s going to be a quiet trip with lots of baby naps, and I’ll try to stay out of the way and help out as much as I can. It’s obvious that my friends are a bit sleep deprived and baby-crazed, but it’s so nice to be able to be here and spend some time with them at this phase.

And then I get to go home to my love, our quiet adults only home and keep living our wonderful life.

Sunday at Crooked Tree Trail

When friends asked if we’d like to join them for a Sunday afternoon hike at Crooked Tree Trail, the answer was a resounding, “YES!”

This excursion checks all the boxes:

  • Fun with friends
  • Being outside
  • Walking in nature
  • Exploring a new location
  • Close to our new home

Crooked Tree Trail

This lovely 2.4 km loop is only a few minutes away from Sackville, NB, off the Trans-Canada Highway down Walker Road. It doesn’t seem to be pinpointed on any maps, so I suppose it qualifies as a hidden gem?

As we approached the trailhead I heard a quiet rustling in the dry leaves near my feet. A ground snake! I can’t remember the last time I saw a snake in the wild, even a cute little one like this. Of course I had to try to get a photo, but those little guys are pretty good at staying hidden.

We headed off on the trail and I made a conscious effort to really pay attention to our surroundings. To listen for sounds and enjoy the quiet, notice the unusual and unexpected, and to soak up as much of this special place as I could.

Brainy Mushroom
Brainy Mushroom

Volunteers maintain the ski and snowshoe trail. It was in great shape and free from trash. There are various markers in bright colours and orientation maps along the way. The kissing bell hanging from the big crooked tree is a nice touch. And they even built a little warming cabin that I’m sure is a treat in the winter months.

There were a few low-lying wet sections that we had to make our way through and around, but that just added to the adventure.

The Lichen King
The Lichen King Has Fallen

It was a fantastic day. The air was crisp and fresh, and the bright rays of sunlight shining through barren trees lit up sections of the forest like a magical faerie land. I wanted to curl up on the lush green moss covering the ground, but I knew it would be cold and damp this time of year.

Faerie Forest Floor
Faerie Forest Floor

I intend to get out and enjoy (and then document) many more adventures this year.

Cultivate Your Inbox

Clean up your neighbourhood.

I’m sure that I’m not the only one who’s overwhelmed by the amount of garbage online. The trash I’m talking about is the must-see click-bait, latest thing, buzzword bullshit. There’s gossip, noise and litter everywhere I look. I don’t know if there’s any way to clean up the toxic waste. I suppose what I can do is notice when I come across something wonderful, and try to encourage more of that.

You can find a lot of beauty online if you look for it. And in that magical way the internet has of making connections, one good thing leads to another. Turn towards the light and follow the path to… well, whatever it is you seek.

Me, I want to live well. With everything (always) changing, I like having a hand in directing that change towards improvement. For myself and others. I want to think, learn and grow. Some of that happens within, but I can’t do it alone. I need help: inspiration, ideas and instruction.

Online, you get to choose your neighbours.

So, I’ve started spending time in the blogger-hood again. I’ve always loved blogs and bloggers, even though I’ve never been a fan of the word. To me the spirit of the blog is one of sharing. Not the simplified one-click social media share, but a thoughtful commentary on something discovered, learned, experienced or appreciated. The sharing of something for others to consider.

I love it when I find someone who is thinking, writing and sharing ideas about the things I’m curious about. They don’t have to be an expert, but I want them to be interesting and interested. My personal preference leans toward the considerate, well-written, creative, self-aware, and intelligent type. And a wry sense of humour doesn’t hurt.

Send invitations to your inbox party.

I am a huge fan of the newsletter. In fact, I believe we are experiencing a newsletter renaissance. With a subscription, I can invite these wonderful folks to deliver their awesomeness to my immediate attention, directly to my inbox. And anti-spam laws mean that you can unsubscribe with a single click.

Is it strange that I like email? It’s still my preferred method of communication. Then again, I was (and still am) a big fan of sending letters. I like reading and writing. Complete sentences are my jam. And I’m proud of my meticulous inbox that reaches zero at the end of each day. If you cultivate your inbox with content you want to read, it’s an engaging task rather than a chore.

I also dabble with RSS feeds (I use a browser extension), especially if I’m trying out a new source. This way I can add new prospects to my feed and check-in when I have the time or desire.

I’m starting a collection of my favourites. Does anyone else remember the blogroll? It’s kind of like that, I suppose. These are the people and topics that inspire me. I want to share them in a single location, for anyone who might be curious. It’s a work in progress, like everything else in my life.

Do you subscribe to any blogs/newsletters that you think I would find interesting? I’m always up for trying something new!

Earth Day 2019

It’s hard to be grateful in times of crisis. And make no mistake, we are in the midst of an environmental crisis. We have been for a long time, and denying the existence of something real won’t make it go away.

Earth Day is supposed to be a celebration in support of environmental protection. So let’s celebrate. But then we need to go back to doing the difficult work of actually protecting the environment.

The only way to alleviate the impact of climate change is with culture change. And culture is hard to change. It starts small and grows. It’s happening right now, all around us, but it’s slow. How can we speed it up? When it seems like we take one step forward then two steps back (I found last week’s Alberta election results particularly disheartening), how do we keep moving forward?

But today I will celebrate and express my gratitude for the earth, our home, without which humanity cannot exist. It is a privilege to breathe this air, to grow this food, to drink this water. It’s amazing that the earth provides everything we need to survive. Because the planet doesn’t need people. We need it. And if we don’t figure out how to clean up our mess, we are going to lose our privileges.

Business Time

Let 2019 be known as the year I started a business.

And let me say upfront, I probably have no business starting a business. I am not a business person. And since my “business” is really just me, I should probably just say that this is the year I became self-employed.

I’ll admit that I have no idea what I’m doing. But, you know what? That’s OK. I suspect that most people have no idea what they’re doing most of the time.

What I do know is why I’m doing this. And I think that might be the important part.

Set Sail

So I started this business thing and I decided to call it Rising Tide. A sort of homage to the Bay of Fundy, home to the highest tides in the world. The ebb and flow of the tides here is phenomenal and I want to evoke that powerful feeling.

I’m also trying to bring to mind the fairly well-known aphorism “a rising tide lifts all boats.” I love the succinct simplicity of this general truth and I think it resonates with people in this region.

The idea of the rising tide that lifts all boats is an economic one, popularized by JFK in the 60s, implying that an improvement in the economy will benefit all participants. It’s idealistic and simplistic and perhaps it doesn’t hold much water these days (pun intended), but I’m an idealist and I like simple, and I believe it can still be effective.

The internet presence of small business in the maritimes is pretty abysmal. A lot of businesses here don’t have a website. Many who do have one don’t know how to update it. I can help with this, I want to help with this, and that’s why I started Rising Tide.

Anchors Aweigh

But again, I’m not much of a business person. I just want to help. So I am going to try to do that this year, in my own way.

This is not one of those succeed or die situations. I’m very fortunate that at this stage of my life I have the freedom to try something new. This is an experiment. I want to find out if I can do this in a way that supports the life I want to live. I want to figure out a way to help others while staying true to my own values. I’m giving it a year to see how it goes.

I’m determined to work hard at this new venture, but I don’t want it to take over my life, so I still plan to be present here, creating and struggling and sharing the rest of my life. I have a website for my business, and this is not it. This is for everything else. But I felt like I should share this big project that I have been working on. It’s all related.

So, here’s to trying something new. I have so much to learn and that excites me. I know it’s going to be really difficult, but I’m hoping that the challenges are surmountable and lead to new and exciting things that I can’t even imagine right now.

Allons-y!

Make a Habit of Showing Up

You* can’t play if you don’t show up. And you won’t get better if you don’t practice.

First: show up. Be there. Commit. I will show up every week. Make it a habit. Make it obvious. Make it easy.

Log in. Write a few words. Are they dumb? Who cares. You did it. You attended.

You can’t depend on inspiration. You can’t rely on your mood. These things don’t always show up. But you can.

Be dependable. Be reliable. Be accountable. To yourself.

You will feel better. You will get better. You will be better.

But don’t get ahead of yourself. Don’t expect to be better than you are and risk not showing up because you are afraid you’re not good enough.

You might not be good enough. That doesn’t matter.

What matters is showing up and trying to make/do/be good. That’s enough.

Show up. Work hard. Accept what you make and let it go.

Do it again next week. And the week after. Keep showing up. Keep doing it.

Keep playing.

*In case it isn’t obvious. You = Me

Birthday AF (After Facebook)

One of the main activities that users engage in on Facebook is wishing people on their friends’ list a “Happy Birthday.”

It’s often cited as an actual reason not to quit the beast. “But I wouldn’t know when my friends’ birthdays are.” That’s silly, right?

I know I’m not the only one who believes that the greatest trick Facebook ever pulled was convincing the world it was necessary.

Calendars: made for dates

I believe in using the best tool for the job, and a calendar is an excellent tool to remind us of important dates. It’s a fairly simple task to set up an annual calendar event on the date your friend or loved one came into existence. In fact, you can even import/export your contacts’ birthdays from Facebook. If you’re truly a person who cares about birthdays, this is a much more effective way to keep track.

There’s no need to login to FB every day just to make sure you don’t miss a birthday. Does it really matter if today is the day that woman you met at a conference 3 years ago turns 50? Do you really care if your boss from the summer job you had in high school is one year older today? And if you do care, isn’t there something better you can do to show it?

Facebook birthday wishes are lazy. They feel superficial. They’re too easy and too abundant and that makes them less valuable.

Birthdays without Facebook

But I’m over here, writing from the other side of the chasm. I just celebrated my second birthday post-Facebook and I did not get a lot of birthday wishes. That’s OK. I’m a grown-up (sort of). I didn’t expect them, I don’t need them and I’m not disappointed. I had a great birthday!

Do you know who wished me an unprompted “Happy Birthday?” Mostly people whose birthdays are in my calendar. I remember their birthday and they remember mine.

Perfection is not an Option

My current mantra.

This is what’s getting me through the day.

This is what’s getting this post online.

I know it’s not a new idea, but it’s resonating with me now. I read it in a blog post on The Zero-Waste Chef and it struck me and has really helped me stay motivated lately.

I adore her “Don’t Be Perfect” attitude about the zero-waste movement, the name of which is so intimidating that it can scare people away from even considering it.

But the idea that perfection is not an option, that the goal is simply to keep moving in the right direction… that is movement I can get behind.

It’s similar to another mantra I’ve used: Do Something. Anything.

“Don’t do nothing because you can’t do everything. Do something. Anything.”

Colleen Patrick-Goudreau, the Joyful Vegan

If doing everything is perfection, how about we just do the best we can today. And maybe, try to do more tomorrow. Just keep moving in the right direction whenever you can. Don’t despair. Don’t give up. Keep going.

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Art in Rutherford South #ualberta

A post shared by Marsha (@amanova) on

From an art installation at the University of Alberta, June 2012 (artist unknown).

Unsolicited Advice

My alma mater put out a request for Alumni to handwrite some encouraging postcards that can then be given to students throughout the school year. This I can do. I don’t have money to donate, but words? I’ve got a few of those to spread around.

Of course, as with all advice given, this is mostly stuff that I would have liked to hear (maybe still want to hear)!

We are conditioned to seek out comfort, but that won’t get you anywhere in life. Push your boundaries, do something that’s out of your comfort zone, take small risks and try something that scares you. Be brave, be bold, be YOU.

One of the most important things you will learn at University is how to learn, and how you learn. Yes, it’s work, but it’s the best work you can get. Dedicate yourself to lifelong learning, change and growth. Keep an open mind, be prepared to change it and your life will always be interesting.

Take care of yourself. Your body, mind and spirit! You need sleep, healthy food and plenty of water, sunshine, fresh air and exercise to achieve your potential. Yes, studying is important, but so is socialization. Try to find balance and enjoy the process.

I hope you know how special you are. Everyone is born with certain gifts and talents, and my wish is for you to discover yours and share them with the world. It’s not always easy to appreciate or recognize our inherent talents, especially when they’re not valued by those close to us. But if you can work with what you have instead of against it, you can have a huge impact.

When things feel difficult, close your eyes, take a deep breath and remember:
You are awesome.
You will get through this.
Then, take another deep breath. And another. Until you start to believe.
Smile secretly to yourself.
You got this. Now keep going!

Expand your horizons! Get to know people outside of your classes/department/faculty. You’ll likely spend most of your career surrounded by people with similar interests, so take advantage of the opportunity of being surrounded by people studying things you know nothing about. Ask them about their work. What are they are passionate about? Broaden your perception and get the most out of your community.

Find ways to be creative every day. Creativity does not belong to the arts. It’s a human thing. Science, Math, Engineering, Phys Ed, all fields require creative minds to solve problems, grow and improve. So make something. Imagine. Create.


Looking back, what did you need to hear when you were younger? Would you have listened?

Homemade Vegan Pepperoni

It’s time for the first instalment of what I’m making for dinner: Vegan Pepperoni Pizza!

We love homemade pizza and I make it almost every week. And when I say homemade, I’m not kidding around. I make my own (sourdough) pizza crust, my own pizza sauce and my own vegan cheese!

But that’s three different recipes, way too much for a single post, so we’re sticking with a topping today: vegan pepperoni!

This recipe makes four pepperoni logs, which is enough for at least four pizzas. Fortunately, the pepperoni freezes well, so one session in the kitchen will provide you with delicious pepperoni for tonight’s pizza and three future pizza nights! I love leftovers and freezables.

Technically, this is seitan pepperoni, because the base is vital wheat gluten (the main protein of wheat). It provides the texture and protein of meat, without animal products.

Seitan (pronounced say-tan, or Satan, if you’re cheeky), is also known as “wheat meat”

Vegan Pepperoni Recipe

This spicy seitan pepperoni has great flavour and texture. Perfect for pizza, sandwiches or snack plates! Vegan charcuterie, anyone?

Ingredients:

WET

  • ½ cup red wine
  • ¼ cup olive oil
  • ½ onion roughly chopped
  • 2 tablespoons miso
  • 1 tablespoon tomato paste
  • 1 tablespoon maple syrup
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons liquid smoke
  • 3 cloves garlic

DRY

  • 1 ¾ cups vital wheat gluten (~212 g)
  • ¼ cup nutritional yeast
  • 1 ½ tablespoons smoked paprika
  • 1 ½ teaspoons freshly ground black pepper
  • 1 ½ teaspoons powdered mustard
  • 1 ½ teaspoons ground fennel seeds
  • 1 ½ teaspoons red pepper flakes
  • 1 teaspoon sea salt

Instructions

  1. Preheat the oven to 325 F. Place all of the wet ingredients in a blender and puree until completely liquefied.
  2. In a large bowl, mix together all of the dry ingredients, then add the wet blended mixture and mix well.
  3. Portion the dough into four equal pieces, then form each piece into a log approximately 1 ½ inches in diameter.
  4. Wrap each log in a piece of parchment paper, then a layer of aluminum foil. Seal the ends well!
  5. Place pepperoni logs on a baking sheet and bake for 1 hour. Let cool completely before slicing. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.

Notes

This recipe is adapted from Miyoko Shinner’s “Un-Pepperoni” recipe in her book The Homemade Vegan Pantry.

Practicing Meditation

For ten minutes every morning I sit cross-legged on a cushion on my living room floor. If I’m cold I wrap a cozy blanket around my shoulders. I put on my headphones and launch my meditation app.

Sometimes I play the daily guided meditation, some days I choose a theme, and every once in a while I just set the timer.

Inhale deeply, eyes closed, straight back, shoulders relaxed, hands resting on knees, exhale. Be present. Focus on the breath. Notice when thoughts arise (they always do), let them go, and gently redirect focus back on the breath. It’s very simple, but it isn’t easy.

I started meditating when Bee and I were in Paphos, Cyprus for three months in 2015. It was the perfect opportunity to try new things; I had the luxury of time and could choose to do whatever I wanted with each day.

I had started to notice a lot of buzz about the benefits of meditation. Curious, I decided to dig deeper and learn more. I downloaded a few of the apps available and started to follow along.

It was…fine. I couldn’t tell if it was having any impact on me but I had the time, and it certainly wasn’t hurting, so I decided to stick with it for awhile. To keep practicing.

That was three years ago. And while I have a daily practice now, I haven’t always. I would be consistent for a few months and then something would derail me and I’d get out of the habit. But I keep getting pulled back in.

The rewards are internal, small and subtle, but I’ve learned enough from my own experimentation and experience to know that the positive effects of this ten-minute habit are significant.

Better Sleep

I fall asleep more easily, sleep more soundly and wake feeling rested and ready to face the day. If I do have trouble quieting my mind at night, I play music or a bedtime story from my meditation app (I use Calm). That usually does the trick.

Improved Self-Esteem

I have a kinder and gentler relationship with myself. I’m not so quick to judge, censor or berate myself for my actions, thoughts and feelings. I am aware of things I’d like to change, but I’m less likely to unconsciously punish myself for falling short of my expectations.

Less Stress and Anxiety

I am better at letting go of things that don’t matter and I don’t worry so much about things that are beyond my control. I am less likely to panic or freak out when faced with something new or challenging. When I do experience stressful emotions I am better at recognizing and coping with them. Socializing isn’t quite so scary. I have far fewer of those days when I don’t feel like I can get out of bed and face the world.

Increased Awareness

I am more mindful, more grateful and more compassionate. I believe these are qualities I have always had, but now I am actively cultivating them and allowing them to blossom.

Decreasing Bad Habits

I’ve always had my “crutches,” the bad habits I turn to when all of the above problems (lack of sleep, low self-esteem, stress, anxiety, depression) begin to overwhelm. They seem to help, pushing me through to the other side. But I’m very aware that they don’t. Yes, they provide temporary relief, numbing the pain, but they’re not making my life better. And that’s what I’m really here to do. Make positive change.


There’s a reason it’s called “Practice”

Don’t get me wrong, I’m not saying that meditation is a cure-all or a quick fix. It won’t transform your stressful and complicated life into a zen garden of peace, joy and love. But I do believe it helps me to be a kinder, calmer and more open human being. Most of the time.

It’s a process. I’m still susceptible to negative thoughts. I still freak out for no reason sometimes. And on occasion, I will eat an entire bag of potato chips and drink a whole bottle of wine. I’m not proud of it, but I’m also not perfect. If I do these things, I pay attention to the triggers, notice how my actions make me feel and make an effort to do better next time.

Some days my practice feels amazing, as if all of my senses are heightened and I can notice and appreciate everything around me. Some days l feel annoyed and disappointed in myself for being unable to let go of the distracting thoughts bouncing around my brain. Most days I feel… nothing special. Isn’t that what practice is like for anything? The key is to keep at it.

What is your experience with meditation?

DIY Toothpaste Alternative

I stopped using toothpaste over a year ago.

  WHAT?!

Hold on, I didn’t say I stopped brushing my teeth, I just stopped using toothpaste.

  WHY?!

Good question, pretend person, thank you for asking!

Why I stopped buying toothpaste and started making my own toothpowder:

1. Less Waste

Those toothpaste tubes (that usually come inside a cardboard box) are junk destined for the dump. I am always looking for ways to reduce my contribution to the landfill.

2. Ingredient Control

I know exactly what’s going into my mouth when I brush my teeth. I understand the purpose of each ingredient and I feel good about them.

3. Frugality

Commercial toothpaste might not be terribly expensive, but this alternative is still cheaper in the long run.

4. I love DIY

I happen to think it’s super fun to find ways to make things myself and avoid purchasing commercial products.

The Ingredients:

Baking Soda

You probably already have this in your kitchen cupboard. Baking soda is a mild abrasive that can help whiten teeth and freshen breath.

It’s also a great natural product for household cleaning and deodorizing. You can buy this at any grocery store, or even better, bring a refillable jar to the bulk store!

Bentonite Clay

Unless you’re already into making your own natural products it’s unlikely that you have this on hand. It might seem strange to brush your teeth with dirt, but I love it! It is supposed to absorb toxins and bacteria and remineralize your teeth. It’s silky smooth and complements the abrasiveness of the baking soda.

Clay is also great in a bath, on your face as a mask or in your hair to absorb oil. You can buy Bentonite clay (also known as Montmorillonite) at natural and health food stores, or online.

Note: keep metal (e.g. bowl, spoon, whisk etc.) away from Bentonite Clay; it can reduce its effectiveness.

Xylitol

This is a natural sweetener that doesn’t cause tooth decay, and may even help prevent it. It’s optional in the recipe, but really makes the toothpowder taste great. You can find it in the natural food section of your grocery or bulk store, or online.

Sea Salt

Added for its antiseptic and remineralization properties. Like baking soda, you may already have this on hand, otherwise you can find it at grocery and bulk stores.

Essential Oil/plant powder

Completely optional, but I enjoy the taste. I prefer classic mint, so I add peppermint oil. I’ve also used cinnamon and clove for a change now and then.

Use essential oils sparingly, as they are highly concentrated. If you don’t have any, or you want to try something different, you can also use small measurements of finely ground mint leaves, cinnamon or cloves. Buy essential oils from a natural health food store or online.

I love that this toothpowder is super quick to mix up. You don’t need much on your toothbrush for an effective brush. It’s great for travelling. Most of all I love how it makes my mouth feel.

Toothpowder can be stored in any clean glass or plastic container with a lid. A repurposed pill bottle or little jam jar works great! Since your toothbrush isn’t super sanitary, each member of your household should have their own to avoid spreading mouth germs. You can easily double (or more) the recipe for multiple family members.

The biggest challenge is getting used to brushing without the foaming action you get with commercial toothpaste, but the above reasons along with my clean teeth (approved by my dentist) are reward enough for this all-natural smile regimen.

How to make your own toothpowder:

Use this tooth powder with a toothbrush as a natural alternative to commercial toothpaste!

Ingredients

  • 1 Tbsp Baking Soda
  • 1 Tbsp Bentonite Clay
  • 1 tsp Xylitol
  • ½ tsp Fine Sea Salt
  • 5-10 drops Peppermint Essential Oil

Instructions

To make:

  1. Combine all ingredients in a small container.*
  2. Add a lid and shake it all up to combine.

*Do not use a metal bowl or spoon as this can decrease the effectiveness of the Bentonite Clay.

To use:

  1. Get your toothbrush wet and shake off excess water.
  2. Dip the bristles of your toothbrush into the powder. You don’t need a lot.
  3. Brush your teeth!
toothpowder on toothbrush
Brush!

Disclaimer: I am neither a dentist nor health care provider of any kind. This is just the kind of shit I do for fun. My recipes and experiments are supported by curiosity, a desire to improve my life and copious amounts of time spent looking things up on the internet.

Speaking of looking things up on the internet…

Credits: There are many recipes for toothpowder available online. I visited and read many sites before settling on my own version, including WellnessMama, Going Zero Waste, mommypotamus, and DIYNatural.

What do you think, would you be willing to change up your oral routine and try toothpowder?

Dis / Courage

This year I promised myself I would write. No matter how painful it is, I am going to write and post here at least once a week. And here I am, on the final day of the first week of the year with nothing written.

One of the things that keeps me from writing and posting is that I’m afraid that what I have to contribute isn’t valuable. I constantly feel that my ideas, everything I think and say and write, has already been thought and said and written better by someone else, so what’s the point?

I don’t know what to do with that fear. Because in spite of feeling like my words are not unique or original, I still want to share what’s in my heart and my mind.

If the fear and feelings are untrue, then I’m just sabotaging myself, holding myself back. I need to get out of my own way and just write and hit publish.

And if they are true, if I don’t have anything of value to contribute, then maybe I need to find a way to get over it and just write and hit publish anyway. So what if I’m not unique? Who cares if my ideas don’t matter? I won’t be the first person flinging words into the void of the internet and I certainly won’t be the last.

I suspect the solution is to just go for it. Write something. Anything. Make an effort. Be myself. Stop overthinking everything! Oh wait, that is me. This whole angsty and annoying post is so me. Fuck it. I’m posting it anyway.

Practice. This is my practice. I’m not asking for anyone’s attention. No one is paying me for this. I am only accountable to myself. Yes, I want to do a good job. I want to do my best. But doing nothing because my best isn’t perfect, or even all that original, isn’t helping anyone, certainly not me. That attitude has never gotten me anywhere except stuck.

So, here’s to a new year and getting unstuck.

Courage, my word, it didn’t come, it doesn’t matter
Courage, it couldn’t come at a worse time

The Tragically Hip – “Courage”

Who knows what the future holds?

A year ago today, Bee and I boarded a plane in Edmonton, Alberta, with a carry-on bag each and four 50-lb boxes in the cargo hold: the sum total of all of our worldly possessions.

In the days and weeks previous we gave some of our stuff to friends and family, sold a few items on kijiji and donated a lot to Goodwill. It wasn’t the first time either of us had downsized, and I’m sure it won’t be the last, although it might be a while before we go that small again.

Most people thought we were crazy, stupid or brave. I suppose we were a bit of each. We knew we needed a change, we wanted something different, and we hoped for a fresh start.

And here we are, one year later, settling in to Sackville, New Brunswick, a town I knew nothing about a year ago. The many stops in between were all part of the adventure. It wasn’t perfect, but I can honestly say that I’m glad we made the move.

We had big plans, but they were big, vague plans. We thought we knew what we wanted, but we discovered we were wrong about a lot of it. Our intentions were good though, and I think that’s how we’ve managed to end up here, unexpected, but awesome.

We have a place that feels like home. From the cozy little rental house we chanced upon, in the community that has plenty for us to discover, to the beautiful surrounding area, we are home again.

I am so grateful for the love we have and the life that we continue to create together on a daily basis, year after year. I am so thankful for our friends and family who have supported us through this enormous change.

To all the ups and downs of this past year, thank you. Thank you for getting me here, today. I can’t wait to find out what happens next.

Cranberry Apple Chutney

I’ve been putting off making veggie sausages and mashed potatoes with gravy since we used up the last of my mom’s homemade chutney. Seriously, chutney is the best condiment to have with vegan bangers and mash.

I have also had a bag of frozen cranberries in my freezer for way too long. I was planning to make some cranberry sauce, but then I started to wonder, “can you make chutney with cranberries?” 

The answer should be obvious by now…

All of my food questions undergo extensive (or super lazy) google searching, and the chutney query was no exception. I found a few recipes, but nothing sounded quite like what I was looking for. You know, me, with all of my prior chutney-making experience (fact: I have never made chutney before).

No matter. This is what I do with recipes. I find something that sounds good and customize it for my own taste.

Success! It’s delicious. Bee loves it too. And the best part was that it was really easy to make. Chop a few things, measure some stuff, mix it all together and cook until it’s done. It really is that simple!

I can’t wait to share this with friends and family this winter!

Cranberry Apple Chutney

The ultimate autumn sauce. A sweet-savoury-spicy addition to your fall and winter gatherings. Use in place of cranberry sauce and as a condiment on crackers, sandwiches or savoury dishes.

Ingredients

  • 2 apples, peeled and chopped
  • 1 cup cranberries, fresh or frozen
  • ⅓ cup raisins
  • ½ cup onion, diced
  • 2 Tablespoons celery, chopped fine
  • ¼ cup apple cider vinegar
  • ⅓ cup brown sugar
  • 1 ½ Tablespoons ginger, freshly grated
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon mustard seeds
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon ground cloves

Instructions

  1. Mix everything in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover and cook at a low simmer for 20 minutes, stirring occasionally.
  4. Remove the lid and cook for a few more minutes to reduce any remaining liquid.
  5. Enjoy!

Notes

Chutney can be kept in a sealed jar or container in the refrigerator for at least two weeks. I’ve kept it much longer.

Cranberry Apple Chutney in a bowl close-up
Yummy!

This recipe was adapted from Apple Cranberry Chutney on Simply Recipes.

If you make this, I’d love to know what you think. Did you add or remove anything to suit your taste?

Remember. And Love.

I cannot remember the last time I was at a Remembrance Day ceremony. It must have been in Elementary School?

But today is the 100th anniversary of the end of WWI. And that seems like something worth paying attention to.

Plus, we just moved to the east coast, and out here, this is a big deal.

So we went. And we communed. It was good. And it wasn’t. And now I remember why I don’t attend Remembrance Day ceremonies.

I’ve always been conflicted about this day. I still am. But in this time of rampant Us/Them mentality, I can’t help thinking that it’s important to shine a light on the absolute destruction and devastation this kind of thinking gets us. All of us. The human race “US”. Forget “THEM”. They do not exist. WE are all in this together.

We are one people and we have one planet. We need to find a way to take care of it and each other. We need to work together. All of us.

Love is the way. Love when we hurt. Love when we disagree. Love because we can and because it is the only way through.

How do we love? We listen. We try to understand. We care about others. We help. We think. We communicate. We look deeply into each other’s eyes. Sometimes we turn the other cheek. We mourn. We remember.

May you find love and peace.

Hallowe’en Killjoy

I don’t really have anything against All Hallows’ Eve, I just can’t get into it anymore. Maybe it’s because I’m a crotchety old lady and don’t have kids. Maybe it’s because I have serious issues with the consumption of vast quantities of overly-packaged, mass-produced, poor-quality junk food (i.e. “treats”). Wait, maybe I do have something against Halloween…

It’s fun to dress up, but I don’t really enjoy parties. I hate spending money on plastic junk and things I don’t need like costumes, make-up and decorations.

We live in a house on a quiet street in a nice small town. Most of our neighbours have decorated their yards and houses for the occasion, and I’m pretty sure there will be kids out trick-or-treating on this block tonight.

I even caved last week and bought some candy to hand out in case they do come to the door. But I’m secretly hoping they won’t. I might even hide in the basement with the lights out and eat the candy myself (bad idea). Or maybe I’ll send it to work with Bee tomorrow (much better idea).

I don’t know why I feel bad about not wanting to participate in these so-called traditions, but I do.


UPDATE November 1, 2018

Guess what? I was worried about nothing (no surprise there)! I was ready with candy and loonies, I even dressed all in black (not difficult, considering my wardrobe), and although I didn’t exactly make the place inviting, I did not hide the fact that I was home. And… nothing.

Umm… Marsha? It’s not 1988. Parents don’t send their children out to run the roads and bother strangers, not even on Hallowe’en. You just moved here, you don’t know anyone with children, your house isn’t decorated and your outside lights don’t work. Not appealing to trick-or-treaters. If kids around here even do that anymore. After all, it’s not 1988.

So, once again, a tale of me overthinking something and getting anxious for no reason. Will I ever learn?

Coffee Talk – Just Us!

Eating local, shopping local and buying local is important to me. I try to be mindful in all of my spending habits, and I tend to prioritize local over things that “come from away.”

Although I must admit that I won’t necessarily go without something if I can’t get it locally, and my frugality tends to rear it’s thrifty head over certain things.

Sackville, NB does not have a local coffee roaster, at least not one that I’ve found so far (I just moved here this month). But the local grocers do sell Just Us! Coffee from Grand Pré, NS. It checks off the organic and fair trade boxes and is reasonably priced. While it’s not exactly “local,” it’s at least from the maritimes. 

Bee and I are home brewers (there’s that frugality!) and make coffee in our french press or aeropress from fresh ground beans pretty much every morning. In the summer I love cold brew coffee, but cooler autumn mornings are upon us, so we’ve moved on to hot coffee.

Speaking of cold brew, I don’t think we will ever beat the fantastic beans that Kat from Meeting Waters Coffee in Tatamagouche, NS custom roasted for us for our very brief stint serving Cottage Cold Brew at the Pugwash, NS Farmers’ Market this summer. That was the best coffee ever. Unfortunately it’s a lot harder for us to get out to Tata since we moved to Sackville, NB.

Marsha & Bee (Cottage Cold Brew) at Pugwash Farmer's Market
Me & Bee serving Cottage Cold Brew at the Pugwash Farmers’ Market 2018

We are on our third lb of whole bean coffee from Just Us! and we’ve had mixed results. Bee and I both like a dark roast, but we couldn’t resist trying one of the medium roasts because it smelled so good. I drink mine black; Bee usually adds homemade cashew cream and brown sugar.

My completely biased thoughts:


Atlantic Blend

atlantic blend whole bean coffee

Medium Roast

I really wanted to like this, but I just don’t. The name is just maritimey enough to appeal and the aroma from the air valve was heavenly, but the taste didn’t live up to the smell. Too bad!

My rating: 2 beans out of 5.

Rise Again

rise again whole bean coffee

Dark Roast

This is a darker roast, but it still didn’t cut it for either of us. It’s not bad, just not good enough to make our regular brew.

My rating: 3 beans out of 5.

Breaking the Silence

Just Us! Breaking the Silence Whole Bean Coffee

Here we go! This I could get used to. It’s not perfect, but it’s perfectly adequate. Dark, not too acidic and a decent cup!

My rating: 4 beans out of 5.


Marsha Amanova shrug bitmoji

original reviews accidentally deleted
because I am an idiot

I think the hunt for local(ish) coffee continues!

A vote for hope

This post was imported from an old wordpress.com blog I used to have.

Today, from the other end of the country, I cast my absentee ballot (by mail) for the Canadian federal election. I did not vote for the candidate or party that I think will win. I did not vote against any candidate or party by voting “strategically.”  Instead I voted with my head and my heart. I educated myself on the issues that matter to me, and did not allow myself to be persuaded by fear or anger or disgust. I voted with my conscience. I voted with love. Most importantly, I voted with hope.