Anti-Social Media
Something good, every day.
One
January is over! It was a tough one. I don’t like winter very much.
I woke up on the first of the month and got it into my head that I would challenge myself to abstain from alcohol for the entire month.
To be honest, I haven’t gone that long without a drink since… well, probably since I was 18.
And I did it! It wasn’t too difficult, but I stuck to it, and I’m planning to celebrate with Bailey’s in my coffee this morning.
I hoped that I would learn something from this experiment, but I’m not sure I have. I guess I figured out that I am perfectly capable of going without alcohol, but I also learned that I really do enjoy having a drink or two in the evenings. And it definitely helps me navigate social situations.
I was also a bit more of a hermit in January than I usually am, but that may have had more to do with the winter blues than the lack of booze, but who knows, maybe they are intertwined.
I also decided that since I was removing something from my life every day, that I would also try adding something daily. I signed up for Yoga With Adriene’s 30-day yoga challenge HOME and I loved it! So much so that I’m planning to keep going with her free monthly yoga calendar.
I already had a routine of morning yoga-ish stretches, but landing on the mat each morning in January with a dedicated video gave me an intention that I didn’t have before, and I look forward to continuing that practice.
Button Button
I recently attended MAKER MAKER, “a monthly program of seriously small, after-hours art workshops” hosted by the Owens Art Gallery at Mount Allison University.
This month was DIY buttons and it was so much fun! My friend and I each made 3 buttons and I honestly felt like I could make hundreds.
These tiny visual statements are delightful. Wearable, transferable art!
I’ll definitely be watching for more MAKER MAKER workshops!
The camera on my iPhone 5s no longer takes good photos. But I cannot bring myself to replace my phone because of the camera, even though that’s one of its best features. So, bad pics I guess!
art = love
A thought:
Making art only for yourself is a selfish act. Not that there’s anything wrong with that! But if you keep it to yourself, if you never share it with anyone, it’s sort of masturbatory (again, nothing wrong with a little of that)! 😉
Which isn’t to say that you have to make your art for everyone. You don’t need to share it with the whole world. But you can if you want. I kind of like the idea of an art slut.
And if you only make art for money, well, I guess that makes you an art whore. Again, nothing wrong with that, if that’s what you choose, but there it is. Is there room for a bit of free love/art as well?
My question is: what change do you want to make in the world? For whom? Make your art for them, for that. Put your love into it. Be vulnerable, honest and as whole hearted as possible. That’s where the magic is.
And it’s OK to just make art for yourself sometimes. You deserve that love. And it’s OK to make art for money, you deserve that too!
Just something that occurred to me last night before bed.
Photo by Marsha Amanova in Barcelona, October 26, 2015
Wrapping the Present
There’s something about the end of the year that gets me thinking about the past, planning for the future and trying to enjoy the present.
This year, I collected memories and photos from the past 12 months and made a Christmas letter, harkening back to the updates people used to send in their annual holiday greeting cards, updating friends and family with the big and small events of the year.
I used to love reading these, and I even created a few of my own back in the day. But those were different times.
The ubiquity of social media means that many families share their events as they are happening. As long as you are “friends” or subscribed to their updates, their news is fed to you in a steady stream.
I’ve had to opt out of this steady stream of information. It was too much for me to handle. But it doesn’t mean I don’t care about the people in my life who I don’t get to see or speak to regularly. And so, this year I made an attempt to reach out, say hello, let people know I’m thinking of them and share some of my news.
It was also a great exercise for me to go over the events of the past twelve months, review the photos I took (not nearly enough!), and think about what I wanted to share.
Which has led to me wanting to write more and make more things. Not just so that I can share them, but so I become more aware of my life, and of the ideas and events that are shaping me. And to increase my creative output on a regular basis.
What Would Happen?
What would happen if I got scared/bored and stopped showing up? Who would I disappoint?
Me. Just me.
OK. So here I am, disappointed. Now what?
Begin again.
Déjà vu? Yep. I’ve been here before. So many times. Oh how I love a blank slate.
So, I’m not giving myself that satisfaction. This time I simply write something. Get to work. Type.
And by the way, what happens if I don’t include a feature image? A fancy header? It’s fine. There’s no blog police. No one is going to hold me accountable except for myself. So, it’s time to start doing my job.
Rhubarb Simple Syrup
It’s rhubarb season!
I love rhubarb, and it’s basically a weed, which can make it pretty easy to get your hands on some.
I’ve got a friend with an oversized patch in the backyard that I’ve been told I’m welcome to raid at any time. I’ve got two batches already, and hope to get at least a couple more before the month is through.
Rhubarb also freezes really well. Just chop it, freeze in a single layer on a cookie sheet and then bag it. My favourite rhubarb recipe is actually my mom’s rhubarb pie, but I’ll leave the pies in her capable hands. This super versatile syrup/jam recipe is where most my rhubarb stash will be going this year.
All you do is simmer chopped rhubarb, water and sugar until it breaks down. Then strain and you’re left with a beautiful bright pink syrup and a lovely rough jam. Two products for the price of one, plus no waste!
The syrup has been wonderful in drinks, and I’ve used the jam on toast, to top granola/oatmeal and in coffee cake. Enjoy!
Rhubarb Simple Syrup + Jam
Super simple recipe to make the most of your rhubarb! Simmer rhubarb with water and sweetener, strain and enjoy!
- 4 cups rhubarb (fresh or frozen) (chopped)
- 1 cup sugar
- 1 cup water
Add all ingredients to a pot and bring to a boil.
Simmer for 15-20 minutes until rhubarb has broken down.
Strain to collect syrup, pressing the rhubarb to extract as much liquid as possible.
Store the syrup in a bottle in the refrigerator.
Store the jam in a jar in the refrigerator.
How to Spend a Sunny Saturday in Sackville, NB
It’s not always sunny in Sackville, especially on a Saturday in early June. So when it is, get the heck out there and enjoy it!
8:30am Coffee.
We’re not barbarians.
9:00am Hit the local Yard Sales.
If you’re lucky, you have a local friend who is something of a garage sale speculator. He may have already done research on the sale locations and made a tentative map. All the fun and none of the planning! On the downside, said friend might wish you would drink your coffee faster so as to be at the sales when they open. But if they’re a good friend they will understand your Saturday morning sluggishness and forgive you for it. This week, anyway.
10:30am Sackville Farmers’ Market!
If you are lucky you will not be too late for a loaf of Esser’s amazing rye bread, but the chocolate croissants are probably gone by now. 🙁 You’ve got to hit the market early if you’re going to be particular. However, there’s always a lot of delicious food at this market. Bring your own containers! We also scored some local craft blueberry soda, spring greens and a bunch of kale. What’s a farmers’ market without kale?
11:00am More Yard Sales?
There might be nothing good left this late, but it’s still a lovely day for a drive!
12:00pm Break for Brunch
The Black Duck Cafe has great coffee and delicious eats, whether you want baked goods, breakfast or lunch. The emphasis is on local, fresh and healthy. Put your phone down and gaze out the windows at the garden in the “device-free zone” in the back.
1:00pm Walk the Waterfowl Park
My favourite place in town. Hold hands. Look and listen for the wide variety of different birds. Say hello to the other folks strolling the paths. Keep an eye out for stealth art, and watch for the gaggles of geese with their adorable goslings!
2:00pm Beer Garden at Bagtown
What’s better than local craft beer around a pallet table with friends? Check out Bagtown Brewing Company’s new beer garden, or take a break in the shady screened-in/out section. Grab a growler fill and enjoy more beer at home!
3:30pm Walk home and enjoy the rest of the day.
By the time we got home we had enough sun and opted for a board game. Everyone was too tired to think about cooking, so we ended up ordering pizza, but next time, I think a BBQ is in order!